Don’t put your life on the go-slow by getting chained to the stove – simply grab a slow cooker and pass the work over to this ultimate kitchen tool.
1 red onion, chopped
2 carrots, peeled, chopped
2 garlic cloves, crushed
2 teaspoons ground cumin
1/2 teaspoon dried chili flakes
2 teaspoons sweet paprika
600g trimmed lean blade steak cut into cubes
1 x 400g can crushed tomatoes with paste
1 cup reduced-salt beef stock
1 x 400g can black beans, rinsed, drained
Chuck all the ingredients except the black beans into a slow cooker. Cover and cook on low for 6 hours or until meat is very tender. add the black beans for the last hour of cooking time. that’s it, done!