Mushroom Soufflé Omelette by Dan & Steph

Here's another quick and delicious recipe from MKR's Dan & Steph to spice up your morning omelette!

1. In a fry pan, add the nutalex until melted - add sliced mushrooms & thyme.

2. Sauté until soft & season with salt & pepper.

3. Remove from pan & keep warm remove thyme stems .

4. Whisk the egg whites with an electric whisk until light & fluffy.

5. Whisk the egg yolks together with a fork & a sprinkle of salt.

6. Add the fry pan to medium heat & add in the nutalex.

7. Fold in the egg yolks to whites.

8. Pour into hot pan & spread out.

9. Allow to cook for 2-3 mins then add creme fraiche & spread out, add grated Parmesan & mushrooms.

10. Cook for a further 3 mins & then fold over.

11. Remove from pan & serve immediately with grated parmesan & fresh parsley.