Chicken Burrito Bowls
•Dinners & Sides
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| Serves | Prep. Time |
|---|---|
| 1 | 30 mins |
A healthy taste of Mexico without the extra calories, this one is perfect for meal prep or a weeknight dinner!
Ingredients
- 300g chicken breast
- 1 tsp paprika
- 1 tsp ground chilli (optional)
- 1 small can of sweet corn
- 1 cup cooked brown rice
- 1 small tin black beans (100g per person)
- 1/2 red onion diced
- 1/2 chopped lettuce
- 1/2 cup cheese
- 2 Tablespoons salsa to serve (however spicy you like)
Method
- Heat frypan and spray with oil
- Sprinkle chicken with paprika and ground chilli (optional).
- Cook chicken and onion to your liking (approx 4 minutes on each side).
- Cook rice in the microwave for approx 10 min or as per directions.
- Cut Chicken thinly.
- In a bowl place lettuce, add rice, add beans, then add diced tomato, corn, chicken and onion and top with cheese and salsa and serve
Adam's Tip: Rinse and heat beans up for a minute if you want to soften them up!
Nutritional Information
| Servings | Calories | Fat | Protein | Carbs |
|---|---|---|---|---|
| 2 (2429 Total Calories) | 1215 | 33g | 80g | 130g |
