Mini lamb roast with baked greens

During the winter months, who doesn’t love a roast with baked veggies to warm you up on those cold nights.

Serves 4

Ingredients

  • 2 x 300g mini lamb roasts
  • 2 zucchini
  • 1 bunch broccoli
  • 2 carrots
  • 8 small brussel sprouts
  • 50g sliced almonds
  • 1 teaspoon garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon chopped rosemary
  • 1 Tablespoon olive oil
  • 1 lemon

Tip: to add some spice add 1/2 teaspoon dried chilli flakes

Method

  1. In a bowl mix garlic, olive oil, rosemary, oregano, chilli flakes (optional), lemon juice and a pinch of black pepper to taste
  2. In a bowl place the 2 roasts and cover with garlic mix and let sit in fridge approx. 30 min to soak through juice.
  3. Heat oven 180 degrees
  4. When oven hot place roasts in an oven pan and cover with juice and cook approx. 20-30 min depending on how well cooked you like
  5. Meanwhile place broccoli, chopped zucchini in chunks, sprouts, and carrot chunks on a roasting dish and drizzle with oil.
  6. Put in oven approx. 25 min or until nearly cooked then add almonds over top and cook another 5 minutes
  7. Cut lambs in half and veggies into 4 serves and enjoy!
2017-12-16T12:10:44+00:00

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